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Sunset Salad: Date Added: 31 Jul 2011
Listed in: Salads

2 small ears corn, husked
2 large yellow, orange and/or red bell peppers, cut lengthwise in half
1 medium tomato, chopped
1 tablespoon olive oil

Cooking Instructions

Makes 4 servings

1. Chop bell peppers and cut corn kernels from cobs; place in medium bowl. Add tomato. Whisk reserved marinade and oil in small bowl until blended. Pour over vegetables; toss to coat.


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Sunset Salad
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