12 ounces thinly sliced deli corned beef
2 tablespoons butter, softened
8 slices rye or pumpernickel bread
8 slices reduced fat or regular Swiss cheese
1-1/2 cups sauerkraut, well drained
1/4 cup reduced fat or regular Thousand Island dressing

Total recipe time: 25 minutes
Makes 4 servings

1. Lightly spread butter on one side of each bread slice.
2. Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down, in skillet. Top each bread slice with 2 slices cheese, 1 tablespoon dressing, 3 ounces corned beef and 1/4 of the sauerkraut. Top with 2 bread slices butter side up.
3. Cook sandwiches 4 to 6 minutes or until bread is golden brown and cheese is melted, turning once. Repeat with remaining sandwiches. Serve with additional Thousand Island dressing, if desired.

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com

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