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Baked Italian Meatballs: Date Added: 31 Jul 2011
Listed in: International

1 pound ground beef (90% to 95% lean)
1/4 cup seasoned dry bread crumbs
1 egg
2 tablespoons water
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon pepper
1 jar (14-1/2 ounces) pasta sauce, heated
Hot cooked pasta or crusty Italian rolls (optional)

Cooking Instructions

Total recipe time: 30 to 35 minutes
Makes 4 servings

1. Heat oven to 400F. Combine ground beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 12 two-inch meatballs. Place on rack in broiler pan. Bake in 400F oven 17 to 19.
2. Serve with pasta sauce over hot cooked pasta or as sandwiches in crusty Italian rolls, if desired.

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit

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Baked Italian Meatballs
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