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Mediterranean Beef Pitas: Date Added: 31 Jul 2011
Listed in: Sandwiches
Ingredients

1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick
1 tablespoon lemon pepper
4 pita breads, cut crosswise in half
3/4 cup plain or seasoned hummus

Toppings:
Sliced cucumber, tomatoes, red onions

Cooking Instructions

Total recipe time: 20 to 25 minutes
Makes 4 servings

1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
2. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef. Season with salt, as desired.
3. Fill pita pockets with equal amounts of steak, hummus and toppings, as desired.

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com

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Mediterranean Beef Pitas
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