Currently listing 501 recipes in 28 categories!

Latest Recipes
Fronneys Foods Recipe collection
Béarnaised Turkey Medallions: Date Added: 30 Jul 2011
Listed in: Poultry
Ingredients

8 (3-Ounce) TURKEY MEDALLIONS, skinless
8 Slices TURKEY BACON
1/2 Cup all-purpose flour
1 Tablespoon minced fresh tarragon PLUS extra sprigs for garnish
1/4 Cup unsalted butter
1 (7 to 8 Ounce) jar prepared Béarnaise Sauce

Cooking Instructions

Yield: 4

1. Flatten turkey medallions between sheets of waxed/parchment paper to an even thickness.
2. Wrap medallions in turkey bacon, securing with toothpicks. Lightly sprinkle each with salt and pepper.
3. Mix flour with minced tarragon. Lightly coat medallions with flour mixture, shaking off excess.
4. Heat butter in a large ovenproof sauté pan. Sauté over medium-high heat for 2 minutes, turn and cook for an additional 2-3 minutes or until cooked through to an internal temperature of 165 degrees F.
5. Meanwhile, heat prepared Béarnaise Sauce over low heat until hot but not boiling.
6. Serve medallions on warm dinner plates and nap with warm sauce. Garnish with additional tarragon sprigs.

Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www. eatturkey.com.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Irish Shepherd's Pie Turkey Parmesan Apple Smoked Turkey Breast w/ Rosemary Apple Salsa Provence-Style Turkey Breast Roast Chicken w/ Spiced Mushroom & Winter Vegetable Stuffing

Recipe Cloud Tags:
- Recipe Hit Count - 000195

 

 


 

Thank you, your comments will be reviewed shortly!