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Beer-Grilled Chops: Date Added: 27 Jul 2011
Listed in: Grilling & Camping

4 bone-in pork chops, about 3/4-inch thick
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons ginger root, grated
1 cup beer

Cooking Instructions

Prep Time: 10 minutes
Cook Time: 10 minutes
Marinating Time: 24 hours
Serves 4.

1. Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours.
2. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 8-9 minutes, turning once, or until thermometer inserted reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Nutrition Information Per Serving: Calories: 134 calories; Protein: 23 grams; Fat: 5 grams; Sodium: 305 milligrams; Cholesterol: 57 milligrams; Saturated Fat: 1 grams; Carbohydrates: 3 grams; Fiber: 0 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit

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Beer-Grilled Chops
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