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Bacon, Lettuce & Tomato Wraps : Date Added: 27 Jul 2011
Listed in: Sandwiches
Ingredients

1 1/2 pounds peppered bacon, thick-sliced
6 10-inch flour tortillas
6 tablespoons mayonnaise, OR salad dressing
1 10-oz bag iceberg lettuce, shredded
3 large tomatoes, seeded and chopped

Cooking Instructions

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves 6.

1. Place bacon slices side by side on griddle. Cook on medium heat until crisp and browned on both sides.* Drain on paper towels; keep warm.
2. For each wrap, place flour tortilla on plate; spread 1 tablespoon mayonnaise over top. Place 1 cup lettuce, about 1/2 of a tomato and 3 to 4 slices cooked bacon on top. Roll from one side to the other. Cut in half.

*Baked Bacon Option: Place bacon slices side by side on a rack in a shallow baking pan with sides. Bake in a 400 F. oven for 15 to 18 minutes or until crispy. Drain well on paper towels.

Cooking Tip: For variety, add 2 peeled, seeded and chopped avocadoes or 1/2 cup chopped red and/or green bell pepper.

Nutrition Information Per Serving: Calories: 505 calories; Protein: 13 grams; Fat: 28 grams; Sodium: 1177 milligrams; Cholesterol: 35 milligrams; Saturated Fat: 9 grams; Carbohydrates: 44 grams; Fiber: 4 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com

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Bacon, Lettuce & Tomato Wraps
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