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Barbecue Pork On Buns : Date Added: 27 Jul 2011
Listed in: Sandwiches

2 pound boneless pork loin
1 onion, chopped
3/4 cup cola carbonated beverage
3/4 cup barbecue sauce
8 sandwich buns

Cooking Instructions

Prep Time: 10 minutes
Cook Time: 6 hours
Serves 8

1. Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desidered.

Cooking Tip: Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.

Nutrition Information Per Serving: Calories: 302 calories; Protein: 29 grams; Fat: 8 grams; Sodium: 490 milligrams; Cholesterol: 65 milligrams; Saturated Fat: 0 grams; Carbohydrates: 28 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit

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Barbecue Pork On Buns
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