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Italian Pork Roast w/ Roasted Potato Wedges : Date Added: 27 Jul 2011
Listed in: Pork

2 pounds boneless pork loin roast
3 tablespoons Italian seasoning
4 medium potatoes, cut into wedges
1/4 cup Italian salad dressing

Cooking Instructions

Prep Time: 10 minutes
Cook Time: 1 hour
Serves 6

1. Rub Italian seasoning over the surfaces of the roast. Place roast in shallow pan and roast in 350 degrees F. oven for 20 minutes.
2. Place potato wedges and Italian dressing in plastic bag and toss to evenly coat wedges. Add potato wedges to roast and return to oven for 20-30 minutes, or until internal temperture of roast reaches 145 degrees F. and potatoes are tender. Remove roast from oven; let rest about 10 minutes before slicing.

Nutrition Information Per Serving: Calories: 340 calories; Protein: 34 grams; Fat: 11 grams; Sodium: 160 milligrams; Cholesterol: 95 milligrams; Saturated Fat: 3 grams; Carbohydrates: 23 grams; Fiber: 3 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit

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Italian Pork Roast w/ Roasted Potato Wedges
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