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Country Pork Skillet : Date Added: 27 Jul 2011
Listed in: Casseroles & Skillets

4 boneless pork chops, diced
1 12-oz jar pork gravy
2 tablespoons ketchup
8 small red potatoes, diced
2 cups frozen mixed vegetables

Cooking Instructions

Prep Time: 5 minutes
Cook Time: 25 minutes
Serves 4.

1. In large skillet, brown pork; stir in gravy, ketchup and potatoes; cover and simmer for 10 minutes.
2. Stir in vegetables; cook for 10-15 minutes longer, until vegetables are tender.

Nutrition Information Per Serving: Calories: 430 calories; Protein: 33 grams; Fat: 12 grams; Sodium: 690 milligrams; Cholesterol: 70 milligrams; Saturated Fat: 4 grams; Carbohydrates: 52 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit

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Country Pork Skillet
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